Chef de Partie
Butlin’s is looking for new recruits to come and join them this summer.
If you enjoy working with others, are ready to learn something new, roll up your sleeves, get stuck in and have some fun – we might have your next job waiting for you.
Working at Butlin’s as a chef de Partie means being part of a big-hearted team of people who are responsible for providing our guests with an altogether more fun and entertaining holiday.
We know that It takes a team effort to put on the show here and we’re looking for likeminded people who -
like to work as part of a team.
are comfortable and confident to talk to our guests.
are comfortable to work in a busy environment and can dial up the energy when it’s required.
Can deliver a high level of service and will always strive to exceed the guest’s expectations.
As a Chef de Partie at Butlin’s, you will assist the Head Chef in delivering an exceptional dining experience for our guests. You will have direct responsibility for the production of food products to a high standard as agreed with leaders within a specific section of the kitchen, your duties will also include covering other sections within the kitchen when required. You will work in a high performing, fast paced volume catering environment aiming to exceed our guest's dining needs and expectations. . We have a variety of restaurants on resort from our Buffett style restaurants, traditional pub style, flame grilled BBQ, Italian and our fish restaurant.
We are looking for candidates who:
Have experience in a similar environment.
Liaise regularly with Head Chef and Sous Chef to discuss & prioritise any department needs.
Prepare, cook and present dishes to agreed specification.
Ensure a high standard of cleanliness is maintained at all times in the kitchen.
Ensure Food Safety Documentation is maintained as per Company Food Policy.
Have a flexible approach to work and passion to progress.
Ideally hold valid Level 2 Food Safety certificate and Level 2 professional cookery qualification OR willing to train towards
Good culinary skills/passion for food
Be able to follow direction from senior chefs and managers
We can support your career choice by helping you achieve a Level 2/Level 3 Professional Cookery Qualification.
Normal Working hours:
Could vary between 7am and 10pm both in our buffet style restaurants and restaurant venues.
Be able to work split shifts.
The business is operational 7 days a week, where rest days can vary.
We think working at Butlin’s is a pretty special place to be and here are just a few of the benefits for working with us:
Resort discounts on food and drink in our retail outlets.
Free use of many of the resort facilities for you, and significantly discounted rate for your friends and family.
Subsidised OFSTED Nursery facilities available on resort
Discounted Bourne Leisure holidays for you, your family and friends
Free parking on resort
Reward and recognition schemes including long service and team member of the month as well as lots of other team incentives.
If you think you have what it takes to come and be part of our team, we’d love to hear from you.
Warren Road, Minehead, Somerset TA24 5SH GBR
24 November 2021
8 December 2021